Fish Tacos—Three fish tacos served in either flour or corn tortillas with cabbage, pico de gallo, and our El Rancho sauce.
Shrimp Ceviche Tostada—Shrimp mixed with fresh cilantro, onions, avocado, and tomatoes served in a crispy corn tortilla shell.
Shrimp Tacos—Two shrimp tacos served in your choice of flour or corn tortillas with cabbage, pico de gallo, and our El Rancho sauce.
Monday Special—Pollo (seasoned chicken) platter or carne (seasoned beef) platter served with rice or beans, pico de gallo, and a flour tortilla.
Tuesday Special: Shrimp Ceviche Tostada—Shrimp mixed with fresh cilantro, onions, tomatoes, and avocado. Served in a crispy corn tortilla shell and made to order.
Hot Sauce & Salsa—Hot sauce and salsa by the pint or quart.
